Home-made congee for breakfast

Breakfast with home-made congee

Frank the tour guide’s father always makes congee (juk) at home on weekends.

So the standard breakfast for Frank’s family is the plain congee (Ba Juk) or congee with different ingredients.

Travelers, YOU can follow this post to make YOUR own congee at home before YOUR trip to the dining capital, Hong Kong. After enjoying congee, YOU can have a better digestion and ease the ‘heat” inside the body!

Then YOU can eat more tasty food in Hong Kong…

Step by step guide to make congee at home

Remove the brown skin and cut the nuts in half to remove the stem

Prepare the unshelled ginkgo nuts which can ease the ‘heat” inside human’s body. Remove the brown skin and cut the nuts in half to remove the stem

 

Prepare the bean curd skin, which give better smell to the congee

Prepare the bean curd skin, which give better smell to the congee

 

prepare the rice

Prepare the rice

 

Put everything into the pot with 2 liter of water, cook 1 hour

Put everything into the pot with 2 liter of water, cook 1 hour

Congee is ready after 1 hour of cooking

 

tasty congee

Tasty congee

 

Frank enjoys father's home-made congee

Frank enjoys father’s home-made congee

 

If you want to learn more about the dining culture of Hong Kong during YOUR journey, please contact Frank the tour guide or choose Frank’s private tour program. The full day private tour includes local meals already!

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