Soft rice roll+crispy fried dough stick+sauces=Hong Kong delicacy

Rice roll is a popular dish in Hong Kong’s local restaurants.

There are different kinds of rice roll.

Frank the tour guide is going to show travelers how to taste the steamed rice roll with fried dough stick.

 

Compared with other rice roll with beef, pork, shrimp etc., rice roll with fried dough stick looks simple.

Actually it is a delicacy.

 

When eaters bite the roll, eaters can get the soft and crispy mouthfeel at the same time.

The plain roll can dip different sauces.

The different flavors eventually can merge harmoniously inside eaters’ mouth!

However, it is not enough to eat this dish only.

Travelers can eat more local delicacies during the included dim sum lunch in Frank’s full day private tour service.

 

How to taste the steamed rice rolls with fried dough stick

Travelers can find the steamed rice roll with fried dough stick in the local congee shops and dim sum restaurants.

 

The best steamed rice roll with fried dough stick should be the fresh and hot one.

The cold rice roll becomes sticky.

The leftover fried dough stick, which resembles the leftover French fries, becomes tough.

Thus travelers should enjoy the dish immediately to get the soft outside and crispy inside mouthfeel at the same time.

 

Before eating the dish, please help the roll to take a soy sauce bath!

 

After picking up one piece of roll, please dip the sweet sauce and sesame sauce (You may add the chili sauce if you like).

 

When the surface of that piece of plain roll absorbs different sauces, that is the best time to put it into the mouth.

 

The salty flavor, sweet flavor and sesame aroma can merge harmoniously inside the mouth.

Thus this Hong Kong delicacy is actually the good combination of soft rice roll, crispy fried dough and different sauces.

Eat more in Frank’s Hong Kong full day private tour with local lunch

It is not enough for travelers to eat the steamed rice roll with fried dough stick alone.

Travelers may add the congee, fired noodle etc. at the congee shop.

Actually there are a lot of local delicacies waiting for travelers in Hong Kong.

Clients can enjoy different food during the included local dim sum lunch in Frank the tour guide’s Hong Kong full day private tour.

 

Besides rice roll, clients can have the shrimp dumpling, pork bun, fired rice etc.

It is good to learn local culture through eating authentic food.

Frank hopes he can have a dim sum lunch with clients in 2021!