Western style baked BBQ pork bun in Hong Kong’s dim sum restaurant

Western style BBQ Pork Bun

Hong Kong dim sum restaurant’s Western style BBQ Pork Bun Char Siu Bao  (叉燒包)  or Steamed BBQ Pork Bun is the well-known dim sum in Hong Kong’s restaurants.   Most Western diners like the bun’s fillings. But quite a lot of them may not like the outside of the bun, the marshmallow-like steamed dough. Actually Western…

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Soft outside and crispy inside – How to taste the Steamed Rice roll with fried dough stick

How to taste the steamed rice rolls with fried dough stick

Soft rice roll+crispy fried dough stick+sauces=Hong Kong delicacy Rice roll is a popular dish in Hong Kong’s local restaurants. There are different kinds of rice roll. Frank the tour guide is going to show travelers how to taste the steamed rice roll with fried dough stick.   Compared with other rice roll with beef, pork,…

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What authentic local food can travelers eat to keep warm in Hong Kong?

5 authentic local food for travelers to keep warm in Hong Kong

5 authentic local food for travelers to keep warm in Hong Kong Hong Kong is very cold in this winter. For Hong Kong Observatory’s forecast and explanation, please browse Frank’s old post. Although Hong Kong’s very cold weather won’t last for too long, travelers may still meet this special local Hong Kong experience during the…

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Noodle with Chinese BBQ is the best choice for solo travelers in Hong Kong

Collage for Rubber Noodle with Roasted Goose Leg. Rubber Noodle is the nickname of Lai Fun, one kind of rice noodle.

Frank recommends noodle with Chinese BBQ to solo travelers in Hong Kong A lot of Western travelers like Chinese BBQ of Hong Kong. For solo travelers, they always face difficulty when they order Chinese BBQ.   The whole goose or whole chicken is too much for them. Frank the tour guide recommends the noodle with…

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