Western style baked BBQ pork bun in Hong Kong’s dim sum restaurant

Western style BBQ Pork Bun

Hong Kong dim sum restaurant’s Western style BBQ Pork Bun Char Siu Bao  (叉燒包)  or Steamed BBQ Pork Bun is the well-known dim sum in Hong Kong’s restaurants.   Most Western diners like the bun’s fillings. But quite a lot of them may not like the outside of the bun, the marshmallow-like steamed dough. Actually Western…

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Breaking news: stamps show Santa Claus enjoys a working holiday in Hong Kong!

Santa Claus enjoys dim sum.

Hong Kong Post’s Christmas stamps show Hong Kong working holiday journey of Santa Claus When Santa Claus delivers presents in Hong Kong, he also tours around the city with his helpers and friends, reindeer, gingerbread men and snowman! Actually this is the main theme of the 2020 Christmas stamps of Hong Kong Post.   Frank the…

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The perfect match in Hong Kong dim sum restaurant, steamed beef ball with bean curd sheet and sour Worcestershire sauce

Eat the beef ball when it is hot.

Chinese steamed beef ball and English Worcestershire sauce – what a perfect match Chinese-style steamed beef ball with bean curd sheet is a popular dim sum in Hong Kong’s dim sum restaurant. However, eaters can only taste the best steamed beef ball by adding the English sour Worcestershire sauce.   This perfect match between Chinese dim…

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Noodle with Chinese BBQ is the best choice for solo travelers in Hong Kong

Collage for Rubber Noodle with Roasted Goose Leg. Rubber Noodle is the nickname of Lai Fun, one kind of rice noodle.

Frank recommends noodle with Chinese BBQ to solo travelers in Hong Kong A lot of Western travelers like Chinese BBQ of Hong Kong. For solo travelers, they always face difficulty when they order Chinese BBQ.   The whole goose or whole chicken is too much for them. Frank the tour guide recommends the noodle with…

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